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June 12, 2020 @ 6:30 pm - 7:30 pm
Been wanting to step up your cooking and tasting skills, or reignite your passions while connecting with awesome individuals? This event is for you!
We will be learning how to cook delicious recipes from Private Chef and Caterer, Jonathan Penright of Chef Penright & Co. We will also be learning tips and tricks of wine pairing and how to pair our wines with exquisite meals right at home!
Pt. 1: Friday, May 29th – Learn how to pair Pur Epiphany, our 5 varietal Red Blend, with an exquisite meal prepared by Chef Penright. He will teach you how to make his Kabobo Dumplings! Fire Roasted Shredded Chicken tossed with Spiced Cream Cheese and topped with a Mint Ginger Pesto.
Pt. 2: Friday, June 12th – Learn how to pair Pur Euphoria, our Rose, with foods that are sure to be a hit and will make a phenomenal charcuterie this summer! Join us to see what he’ll be cooking up next!
Pt. 3: Friday, June 26th – Learn how to pair Pur Elevation, our Pinot Grigio, with a delicious meal prepared by Chef Penright. The meal will be lighter fare, an amazing fish dish.
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