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June 26, 2020 @ 6:30 pm - 7:30 pm
About this Event
We will be learning how to cook delicious recipes from Private Chef and Event Caterer, Jonathan Penright of Chef Penright & Co. We will also be learning how to pair wine with certain foods, and more specifically, how to best pair exquisite meals that you can make right at home to enjoy with one of our Pur Noire wines.
Pt. 1: Friday, May 29th – Learn how to pair Pur Epiphany, our 5 varietal Red Blend, with an exquisite meal prepared by Chef Penright. He will teach you how to make his Kabobo Dumplings! Fire Roasted Shredded Chicken tossed with Spiced Cream Cheese and topped with a Mint Ginger Pesto.
Pt. 2: Friday, June 12th – Learn how to pair Pur Euphoria, our Rose, with foods that are sure to be a hit and will make a phenomenal charcuterie this summer! Join us to see what he’ll be cooking up next!
Pt. 3: Friday, June 26th – Learn how to pair Pur Elevation, our Pinot Grigio, with a delicious meal prepared by Chef Penright. The meal will be lighter fare, an amazing fish dish.
More about Chef Penright at http://www.chefpenright.com/our-story
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